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Once home, place the tree in water as soon as possible. Most species can
go 6 to 8 hours after cutting and have the trunk still take up water.
Try not to bruise the cut surface or get it dirty.
If needed, trees can be temporarily stored for several days in a cool
location. In this situation, place the freshly cut trunk in a bucket of
water that is kept full.
When setting up your tree indoors, use a stand with an adequate water
holding capacity for your tree. As a general rule, stands should provide
1 quart of water per inch of stem diameter. Devices are available that
help maintain a constant water level in the stand.
Use a stand that fits your tree. Avoid whittling the sides of the trunk
down to fit a stand. The outer layers of wood are the most efficient in
taking up water and should not be removed.
Keep your fresh cut tree away from sources of heat like fireplaces, heaters,
heat vents, and direct sunlight. Also, lowering the room temperature will
slow the drying process, resulting in less water consumption each day.
The temperature of the water used to fill the stand is not important and
does not affect water uptake.
Check the stand daily to make sure that the level of water does not go
below the base of the tree. With many stands, there can still be water
in the stand even though the base of the tree is no longer submerged in
water.
Drilling a hole in the base of the trunk does not improve water uptake.
Using lights that produce low heat, such as miniature lights, will reduce
drying of your tree.
Always inspect light sets prior to placing them on the tree. If worn,
replace with a new set.
Do not overload electrical circuits.
Always turn off tree lights when leaving the house or when going to bed.
Monitor your tree for freshness. After Christmas or if the tree is dry,
remove it from the house.
Go to www.realchristmastrees.org and type in your ZIP code to find a recycling
program near you.
Never burn any part of a Christmas tree in a wood stove or fireplace.
Prepared by Dr. Gary Chastagner and Dr.
Eric Hinesley
Edited by the Scientific Research Committee of the National Christmas
Tree Association
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